We are a new restaurant in Harrachov guided by respect for pure local produce, our own bakery and wines of character.

Purity. Origin. Season.

At Gallo we believe culinary art lies in letting an ingredient speak in its natural form. Our cuisine is straightforward and elegant. Most of our produce comes from Czech farms.

Flour. Sourdough. Time.

Every day in our Harrachov kitchen begins with flour and water. We bake our own sourdough bread and airy Italian focaccia. We give the dough time for a long, natural fermentation. We never treat our bread as a mere side dish.